Our MD and Angel in Chief is Michael Crozier, who has spent his entire working life building a successful career in hospitality.
Dumbarton-based, he grew up in a family with more than 60 years of experience in the West of Scotland hospitality sector, and has gone on to manage front-of-house in leading Scottish quality restaurants, hotels, and clubs, including…
• Restaurant Manager, The Pier Kitchen Grill and Bar, at Balloch, near Loch Lomond
• Food and Beverage Manager, Mar Hall Golf and Spa Resort, a five-star hotel near Glasgow
• Restaurant Manager, Cameron House Hotel, a five-star spa resort hotel on Loch Lomond
• Deputy General Manager, Western Club, Glasgow
All this means that when we say we’re delivering a class, professional product and service to the trade, we really are!
Our Angels Dare range works equally well in all on-trade licensed venues, including hotels, restaurants, bars, cafes, delis, private clubs, off-licences, private clubs, and live events.